Ree Drummond has an undeniable option for apple pie that uses an undeniable store-bought shortcut but looks so impressive. The subtle dessert of the Pioneer Woman star could not be made.
Drummond demonstrated how to make her apple tatin cake in an episode of The Pioneer Woman true to “amazing dishes I’ve never tried before. “He made the decision to try this elegant French dessert and was very glad that it was even less difficult to prepare than apple pie.
“Here at the ranch, apple pie is very popular. I do them all the time, of course,” he shared. But I’ve never made a French tatin cake before, until now. “
Drummond continued, “The tatin cake may seem a bit complicated, but it was actually very easy to make. I can’t, it took me so long to try it in my life. I deserve to have started a long time ago. “
Drummond combined the sugar, vanilla bean caviar, and salt in a bowl. He then buttered the back of a nonstick skillet, sprinkled the added sugar over the butter, and squeezed the lemon juice on top. He placed six peeled, hollowed out, and quartered Granny Smith apples in the skillet, placed the middle on the stove, and cooked the apples until the sugar “begins to melt, caramelize, and thicken. “
The Food Network presenter explained, “Apples release all their juice in this procedure and it can take 10-15 minutes. “
The apple dessert includes a store-bought shortcut that is much more than a homemade cake base.
Drummond took a thawed frozen puff pastry leaf and cut it into a circle. After caramelizing the apples, he placed the dough in the most sensitive part and bent the edges. Cook the dessert in an oven at 425 degrees Fahrenheit for 15 to 20 minutes. .
Once the dessert swelled and browned, Drummond took it out of the oven and let it sit for 10 minutes. He spilled a plate over the pan and turned it over to drop dessert. “I think that’s the most complicated component of tatin cake. ,” she said.
“Beautiful bright apples and a disc of puff pastry,” he said. It was a little less difficult than the apple pie. Imagine. “
The full recipe can be found on the Food Network website.
Drummond’s tatin cake got rave reviews on the Food Network website, with many commenting on how undeniable it is to prepare dessert.
“I make this recipe several times a year. It’s a huge success. Super simple and delicious,” one reviewer shared.
Another user noted, “It’s a very undeniable delicious desert. I will do it again and again and again.
One reviewer shared: “I did it for the first time today and the result is perfect. I only needed five apples, not 6, and replaced the vanilla extract with the caviar. I’ll cook this one again!”
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