As we progress through the end of a normal season, we can say that we are fortunate that Covid-19 has affected our professional life much less than many. But, again, we have time to deal with it.
Speaking of which, the potato’s emergence has been very asymmetrical despite the risk of pre-emergence in some places.
Still, all of our crops have had their acidies, as targeted nutrition. Adjusted schedules opposite mold are now on the agenda. In some cases, the weather has resulted in a last-minute replacement in treatment, as schedules have extended beyond our convenience zone.
Sugar beet has been prohibited from treating seeds with neonicotinoids, with viral infections despite two or 3 insecticide sprays. Since the end of our weed control program, we have continued to expand the most productive nutrition imaginable to help crops grow well before our core disease control program.
Many crops have shown symptoms of tension that required some testing: phosphate in the popular oat leaf, for example.
Our drying dilemmas with asymmetric barley, pea and SRO crops were helped by emergency approval of carfentrazone in seed crops that materialized on time.
Leaving a season we’d like to forget, we missed the opportunity to have active discussions about our iFarm and Technology Center tests. However, the normal reports of the AgriScope site and the virtual center of summer occasions established through my studies and fellow progressives were highly appreciated, thanks to which all were able to access the latest reflections on varieties, lawn management, soil. recovery and a wealth of other valuable data about existing and long-term cultures without leaving the office.
Many found it very convenient to “visit” the tests more to their liking and return to the video tours and presentations to check the main points they want. Damage. In some cases, this required a lot of patience to wait for the soil to be in good condition.
We were also going to get summer blankets in some spaces to help them install them. But there is much more to do here with the land coming out of the crops, everything, of course, after a thorough investigation to “pala”.
Many of our rapid development decisions revolve around preserved seeds since last fall, with the most recent disease and sustainability ratings from the Agricultural Advice List that helps us plan agronomy for the optimal gross margin variety.
We are also using more crops such as hybrid barley and rye, better able to cope with difficult soil conditions, and we are looking for spring crops if it is mandatory to help the soil of last winter. In some cases, it can be a three-year program. Based on the latest studies and developments, we will stick to a transparent eight-point plan for a secure implementation of the SRO.
The key here will be a strong buckwheat crop where we can’t leave enough grain stubble to deter CSFB, with a well-tested initiator fertilizer.
Tailor-made nutrition will be more than ever for our 2021 cereals as well as for OSR.
Our point will be a broad-spectrum soil investigation to identify restrictive factors, supported by 2020 crop grain analysis.
Next, we will focus on providing the nutrients that each crop wants whenever it wants through planting fertilizers, technical dressings and leaf feeding firmly based on tissue analysis up to the highest level of expansion and yield-based curves. At the same time, we will protect the phosphate with P-Reserve and improve the use of liquid nitrogen with Liqui-Safe where it is imaginable to optimize the price and expense of our fertilizers. Finally, I suppose there is too much hope that our industry will gain some popularity for its role in the country’s food through Covid-19. I can say with certainty that my teenage children will not rush to their summer paintings about the cranberry harvest.