Opened in Chelsea, it will be the third dark kitchen to present the logo since its creation in June.
Pearce has stated in the past that it aims to have Clean Kitchen Club fit the ”fastest-developed plant-based kitchen brand’ in the UK’, and plans to also open sites in Wandsworth, Tumbridge Wells, Manchester, Edinburgh and Bournemouth in the coming years. Weeks.
Clean Kitchen Club lately operates two delivery sites only in Brighton, and the organization claims the concept has been a great fortune since its launch 8 weeks ago.
Pearce presented the company in partnership with his trained year friend Abe Garman, serving a “100% vegetable burger menu”.
The options come with a “clean” burger, consisting of a homemade vegan burger, lettuce, tomato, pickle, vegan cheese, vegan mayonnaise and ketchup; Buffalo burger, with CECI is a bird burger, buffalo sauce, vegan cheese, dill, vegan mayonnaise, lettuce and tomato; and laden fries topped with sriracha mayonnaise, crushed peanuts, toasted sesame, crispy onions and melted vegan cheese.
“From the beginning, the purpose of providing other people with a delicious, guilt-free meal,” Pearce says.
“We make sure to find the most up-to-date ingredients imaginable to create really special dishes and we are pleased to announce that it turns out that everyone likes them, whether they follow an herbal diet or not.”
“Chelsea will be our first London, but by no means will it be the last.”
Earlier this year, Halo Burger opened its first brick-and-mortar site in Shoreditch, London, after it operated alone in a shipping container kitchen in POP Brixton.
At the time, founder Ross Forder said his plan was to make the concept larger across the UK.
Meanwhile, Neat Burger, subsidized through Lewis Hamilton, made its Mayfair debut last September, and its founders said at the time that they hoped to identify more than a hundred foreign sites over the next five years.