Those craving paella can head to the Spanish restaurant Teleferic in Brentwood, directly outside Barcelona and where they can prepare the classic rice dish. The $55 menu starts with four other types of tapas before serving a mixed paella with pork, chicken, shrimp and octopus. Everyone gets Nutella churros for dessert.
New Orleans fried poultry restaurant Willie Mae’s has some very DineLA options, adding a $15 shrimp po’boy sandwich, a two-piece combo with side or Southern fried catfish with cornbread, and a selection of side dishes.
Also appears in:
Marina del Rey’s beachfront restaurant, Dear Jane’s, is reminiscent of the ’60s or early ’70s with its old-fashioned decor and cuisine. There are appetizers of Louie and Dungeness crab cakes with chopped shrimp, Amandine trout shrimp, or shrimp and a pastime. fruit parfait, all for $65 for each child.
West Los Angeles’ queen of Thai street food, Tuk Tuk Thai, is offering dinner for just $45 with a selection of grilled red meat skewers, grilled calamari, and grilled bird wings to start. Appetizers come with grilled salmon, marinated wagyu or wild shrimp. before two dessert options: sticky rice with mango or roasted puff pastry with condensed milk.
One of Los Angeles’ hidden rooftop gems offers a $65-per-person tasting menu that showcases the restaurant’s wood-fired grill, whose aromas permeate the entire space. Think burrata, trumpet mushrooms, and total grilled branzino accompanied by stellar views.
Those on the west side will be forced to visit Suconsistent in Playa, located in a giant mixed-use progression along Jefferson. The moderately priced $35 per dinner includes three entrees, plus saffron arancino or seafood salad, corn and ricotta crespelle pasta or breaded poultry breast, and a seasonal ice cream mix for dessert.
Also appears in:
Check your inbox for a welcome email.
Oops. Something went wrong. Please enter a valid email address and checkout again.
One of Beverly Hills’ hottest old-fashioned restaurants, Mr. Chow, is an ode to the ’90s and comes complete with a network of waiters and carts serving things like Peking duck and champagne. During DineLA, things calm down a bit price-wise, with a $69 prix fixe menu with a dozen other dishes to choose from, including poultry satay, water dumplings, meat with oyster sauce, and drunken fish.
Also appears in:
This trendy California French restaurant chain has a convenient $55 per user offer for dinner, starting with fried artichokes, burrata with heirloom tomatoes and seasonal fruits, and broccoli soup. Then, for the main course, choose between coq au vin and grilled salmon. or chickpea curry before topping it off with a flourless chocolate cake or tarte tatin. West Hollywood’s spacious location is appealing, but there are also establishments in Malibu, Venice, downtown, and Century City.
West Hollywood’s most romantic restaurant offers an $85 tasting menu featuring many of its usual dishes, which is a significant discount from its usual price of $150. Start with New Caledonian shrimp carpaccio, and then enjoy a spicy steak accompanied by parsnip puree. Finish with a Basque cheesecake or a millefeuille.
Also featured in:
Capital Seafood, a little gem of Chinese cuisine located west of the San Gabriel Valley, is offering a $35 dinner with a soup entrée, egg roll, or appetizer and a dozen old-fashioned dishes, such as roast duck, General Tso’s poultry, and crispy orange beef. . There is mango pudding for dessert.
Also appears in:
Chef Shenarri Greens has been serving up some of the most enticing West African plant-based dishes in Los Angeles at her Melrose Avenue restaurant Ubuntu. For DineLA, the restaurant serves a four-course dinner for $45 per patron with jollof arancini, charred okra salad, choice of maafe or red red stew, and flaky bread topped with blueberry compote and ice cream.
The casual sushi restaurant in Burbank offers a $35 takeout box containing nine pieces of sushi, adding bigeye tuna and albacore tuna, as a choice of two old-fashioned rolls and a salad. It is also served with a mango and lychee cocktail.
One of DineLA’s more moderate dinner options is Dulan’s on Crenshaw’s $25-per-person menu, which offers a choice of protein (stewed poultry or fried fish), two sides (peas and rice; corn, okra and tomatoes; or collard greens), and a drink: sweet tea, lemonade or Arnold Palmer.
Also appears in:
Chef Jackson Kalb’s restaurants do a wonderful job of presenting attractive menus for DineLA, and his newcomer to Hollywood is none other. The fairly reasonably priced $45 dinner allows diners to choose two courses from a dozen other dishes, adding meatballs, kale salad, and tagliatelle bolognese. , poultry milanesa and pepperoni pizza. Finish with aged cannoli or lemon cheesecake.
Also appears in:
One of DineLA’s most appreciated features comes from Kali’s chef Kevin Meehan. The Michelin-starred spot brings out the big fish with a $195 menu that highlights Morro Bay oysters with local shrimp, sea urchin paste, roasted rack of lamb and scallop ceviche. The tasting menu is $195, but the DineLA menu includes an additional dish.
Also featured in:
One of Koreatown’s most underrated tasting menu options, Hibi serves a seven-course dinner for $95 with elegantly served hamachi, uni, salted cod, and geoduck, among many signature dishes. The price represents $40 from the typical $135 Japanese-Korean menu ready so far. Chef Daniel Kim.
Tucked deep inside Level 8, a multifaceted dining room on the eighth floor of downtown’s AC/Moxy hotels, this upscale shabu-shabu dining spot offers a $55 menu with entrees of sushi and hibachi or hotpot with Angus options. ribeye, A5 wagyu roll and miso salmon. Finish with a calamansi sorbet or mochi ice cream with seasonal fruits.
With stunning views of downtown Los Angeles on the second grounds of the Intercontinental Hotel, this Michelin-awarded restaurant serves all types of wagyu beef. User DineLA’s $65 wagyu steak dinner is a bargain, adding dashi yukke soup, Masami Ranch strip steak, and seasonal vegetables.
Also appears in:
This elegant and cheerful dining spot in Katianna and the John Hong Arts District offers a $75-per-person set menu with Korean flavors, such as honey-glazed carrots, tteok (rice cakes) with royal trumpet and shimeiji mushrooms with doenjang cream, and chicken wings.
Also featured in:
Those craving paella can head to the Spanish restaurant Teleferic in Brentwood, directly outside Barcelona and where they can prepare the classic rice dish. The $55 menu starts with four other types of tapas before serving a mixed paella with pork, chicken, shrimp and octopus. Everyone gets Nutella churros for dessert.
New Orleans fried poultry restaurant Willie Mae’s has some very DineLA options, adding a $15 shrimp po’boy sandwich, a two-piece combo with side or Southern fried catfish with cornbread, and a selection of side dishes.
Marina del Rey’s beachfront restaurant, Dear Jane’s, is reminiscent of the ’60s or early ’70s with its old-fashioned décor and cuisine. There are appetizers of Louie and Dungeness crab cakes with chopped shrimp, prawns with Amandine trout or shrimp and a hobby. fruit parfait, all for $65 for each child.
West Los Angeles’ queen of Thai street food, Tuk Tuk Thai, is offering dinner for just $45 with a selection of grilled red meat skewers, grilled calamari, and grilled bird wings to start. Appetizers come with grilled salmon, marinated wagyu or wild shrimp. before two dessert options: sticky rice with mango or roasted puff pastry with condensed milk.
One of LA’s hidden gem rooftops offers a $65 tasting menu that highlights the restaurant’s wood-fired grill, whose aromas permeate the entire outdoor space. Think burrata, trumpet mushrooms, and total roasted branzino paired with stellar views.
Those on the west side will be forced to visit Suconsistent in Playa, hidden in a gigantic progression of combined media along Jefferson. The moderate $35 per dinner for the user includes 3 main dishes, adding a saffron arancino or seafood salad, crespelle pasta with corn and ricotta. or breaded poultry breast and seasonal ice cream combined as dessert.
One of Beverly Hills’ most attractive old-fashioned restaurants, Mr. Chow, is an ode to the ’90s and features an organization of waiters and carts serving things like Peking duck and champagne. During DineLA, things calm down a bit on the price front. , with a $69 prix fixe menu with a dozen other dishes to choose from, including poultry satay, boiled ravioli, beef with oyster sauce, and boozy fish.
This trendy California French restaurant chain has a convenient $55 per user offer for dinner, starting with fried artichokes, burrata with heirloom tomatoes and seasonal fruits, and broccoli soup. Then, for the main course, choose between coq au vin and grilled salmon. or chickpea curry before topping it off with a flourless chocolate cake or tarte tatin. West Hollywood’s spacious location is appealing, but there are also establishments in Malibu, Venice, downtown, and Century City.
West Hollywood’s most romantic restaurant is offering an $85 tasting menu featuring many of its usual dishes, offering a significant discount from its usual $150 price. Start with New Caledonian shrimp carpaccio, then enjoy a steak with peppers accompanied by parsnip. puree. Finish with a Basque cheesecake or a millefeuille.
Capital Seafood, a little gem of Chinese cuisine located west of the San Gabriel Valley, offers a $35 dinner with an entree of soup, egg roll or appetizer and a dozen old-fashioned dish options, such as roast duck, General Tso chicken and crispy orange. Beef. There is mango pudding for dessert.
Chef Shenarri Greens has served up some of L. A. ‘s most appealing plant-based West African dishes at her Melrose Avenue restaurant Ubuntu. For DineLA, the restaurant serves a four-course dinner for $45 depending on the user with jollof arancini and charred okra. salad, a choice of maafe or red red stew and puff pastry to finish with blueberry compote and ice cream.
The casual sushi restaurant in Burbank offers a $35 takeout box containing nine pieces of sushi, adding bigeye tuna and albacore tuna, as a choice of two old-fashioned rolls and a salad. It is also served with a mango and lychee cocktail.
One of DineLA’s more moderate dinner options is Dulan’s on Crenshaw’s $25-per-person menu, which offers a choice of protein (stewed poultry or fried fish), two sides (peas and rice; corn, okra and tomatoes; or collard greens), and a drink: sweet tea, lemonade or Arnold Palmer.
Chef Jackson Kalb’s restaurants do a wonderful job of presenting enticing menus for DineLA, and his Hollywood newcomer is no other. The dinner, which is priced at a fairly steep $45, allows diners to choose two dishes from a dozen other options, adding meatballs, kale salad, tagliatelle bolognese, poultry Milanese and pepperoni pizza. Finish with aged cannoli or lemon cheesecake.
One of DineLA’s most appreciated features comes from Chef Kevin Meehan of Kali. The Michelin-starred spot brings out the big guns with a $195 menu that includes Morro Bay oysters with local shrimp, sea urchin pasta, roasted lamb ribs, and scallop ceviche. The tasting menu costs $195, but the DineLA menu includes an additional dish.
One of Koreatown’s most underrated tasting menu options, Hibi serves a seven-course dinner for $95 with elegantly served hamachi, uni, salted cod, and geoduck, among many of the line’s standouts. The price represents a $40 discount from the typical Japanese-Korean menu of $135 prepared by chef Daniel Kim.
Tucked deep within Level 8, a multi-faceted dining room on the eighth floor of downtown AC/Moxy hotels, this upscale shabu-shabu dining spot offers a $55 menu featuring sushi and hibachi entrees or stew with Angus. ribeye, A5 wagyu roll, and miso salmon options. Finish with a calamansi sorbet or a mochi ice cream with seasonal fruits.
With stunning views of downtown Los Angeles on the second floor of the Intercontinental Hotel, this Michelin-awarded restaurant serves all types of wagyu beef. User DineLA’s $65 wagyu steak dinner is a bargain, adding yukke dashi soup, Masami Ranch tenderloin, and seasonal vegetables.
This sublime Katianna and John Hong Arts District change-up restaurant is priced at $75 per set menu with Korean flavors, such as honey-glazed carrots, royal trumpet tteok (rice cakes) and shimeiji doenjang mushroom cream, and the popular chicken. . wings.